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How to Make Gravy from Scratch?

How to Make Gravy from Scratch?

Introduction: Gravy is a versatile and flavorful sauce that can elevate any meal, from roasted meats to mashed potatoes. While store-bought gravy is convenient, making your own from scratch allows you to customize the flavors and create a rich, homemade taste. In this article, we will guide you through the step-by-step process of making delicious gravy from scratch.


  • Pan drippings (from roasted meat)
  • Two tablespoons of all-purpose flour
  • 2 cups of broth (chicken, beef, or vegetable)
  • Salt and pepper to taste

Step 1: Prepare the Pan droppings. After roasting the meat, transfer it to a platter to rest. Place the roasting pan on the stove over medium heat. You can skim it off or leave a small amount for flavor if there is excess fat.

Step 2: Add Flour: Sprinkle two tablespoons of all-purpose flour evenly over the pan drippings. Stir continuously to combine the flour and fat, creating a paste-like mixture called a roux. Cook the roux for a few minutes until it turns golden brown.

Step 3: Gradually Add Broth: Slowly pour 2 cups of broth into the pan, whisking continuously to incorporate it into the roux. It helps prevent lumps from forming. Continue whisking until the mixture is smooth.

Step 4: Simmer and Thicken: Bring the gravy to a simmer, then reduce the heat to low. Allow it to simmer gently for 5-10 minutes or until it reaches the desired thickness. Stir occasionally to prevent sticking and ensure even heat distribution.

Step 5: Season to Taste: Taste the gravy and season with salt and pepper according to your preference. Remember that pan drippings may already contain salt, so adjust the seasoning accordingly. Add a little at a time, tasting as you go, to achieve the perfect balance of flavors.

Step 6: Strain (Optional): Strain the gravy through a fine-mesh sieve or cheesecloth to remove any lumps or solid particles. This step is optional but can result in a smoother texture.

Step 7: Serve and Enjoy: Remove it from the heat once the gravy has reached the desired consistency and the flavors are balanced. Pour it into a gravy boat or a serving container, ready to be enjoyed alongside your favorite dishes.

Conclusion: Making gravy from scratch allows you to create a flavorful and customized sauce that complements your meals perfectly. Following these steps, you can transform simple pan drippings and a few pantry staples into a delicious homemade gravy. Whether serving it with roasted meats, mashed potatoes, or other dishes, your guests and family will appreciate the rich flavors and effort you put into making gravy from scratch.

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